Our Story
Rob and his father Chris joined forces in 2000 and ‘New Street Butchers’ was born. Their shared vision was to run a family butchers with strong values, unrivalled service and top quality produce.
In 2012, Chris retired and Rob took over the business and in 2013, Robs wife, Martine saw an opportunity in the closing shop next door to open a delicatessen.
Today, we aim to work with local farmers wherever possible and maintain the highest quality produce using traditional methods.